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Dietary Restrictions

Your Wish is Our Command!

We’ve compiled a list of our ingredients that are gluten-free, dairy free or vegan. Be sure to let our shakers know your special requests when placing your order.
 
As a reminder, everything made in our facility has the chance of coming in contact with nuts, milk, eggs and gluten. We suggest anyone with a deadly allergy to nuts, eggs, milk, or gluten not to eat any of our desserts. We have the right to refuse to make a dessert for anyone with a deadly allergy because of the possibility of cross-contamination.
 
Three girls laugh while toasting their Bad Habit milkshakes.
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Gluten-Free Items

  • Caramel topping
  • Chocolate frosting
  • Chocolate topping
  • Cotton candy
  • Fresh fruit
  • Granola
  • Mini marshmallows
  • Peanut butter cups
  • Peanut butter topping
  • Pecans
  • Reese’s Pieces
  • Sprinkles
  • Strawberry frosting
  • Strawberry topping
  • Turtle candies
  • Unicorn bark
  • Vanilla frosting
  • Whipped cream

Dairy-Free Items

  • Chocolate topping
  • Chocolate frosting
  • Cotton candy
  • Fresh fruit
  • Mini marshmallows
  • Pecans
  • Red licorice
  • Sprinkles
  • Strawberry frosting
  • Strawberry topping
  • Vanilla bean ice cream
  • Vanilla frosting
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Vegan Items

  • Chocolate topping
  • Cotton candy
  • Fresh fruit
  • Oreos (mint and regular)
  • Pecans
  • Red licorice
  • Strawberry topping
  • Vanilla bean ice cream

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2022
Bad. Habit. Gh
Restaurant Guru • Recommended

SUMMER HOURS
Monday-Wednesday: 8 am-8 pm
Thursday-Sunday: 9 am-9 pm

WINTER HOURS
Monday: Closed
Tuesday-Friday:  8 am-7 pm
Saturday-Sunday: 9 am-7 pm

Hours are subject to change based upon staffing availability, holidays, and special events.

SUMMER HOURS
Monday-Wednesday: 8 am-8 pm
Thursday-Sunday: 9 am-9 pm

WINTER HOURS
Monday: Closed
Monday-Friday: 8 am-7 pm
Saturday-Sunday: 9 am-7 pm

Hours are subject to change based upon staffing availability, holidays, and special events.

2022
Bad. Habit. Gh
Restaurant Guru • Recommended

ALLERGY DISCLAIMER

Everything made in our facility has the chance of coming in contact with nuts, milk, eggs and gluten. We suggest anyone with a deadly allergy to nuts, eggs, milk, or gluten not to eat any of our desserts. We have the right to refuse to make a dessert for anyone with a deadly allergy because of the possibility of cross-contamination.